ABOUT PALOMA RESTAURANTE
Our Story
Founded in 2023 by South Jersey restaurateur Tim Dedja, Paloma embodies a vision sparked by Dedja's recent journey to Mexico. Inspired by the rich tapestry of flavors experienced during his travels, Dedja was motivated to share a unique and modern culinary adventure with the local community. Paloma, born from this inspiration, stands as a testament to Dedja's commitment to bringing the vibrant essence of his Mexican exploration closer to home. At Paloma, each dish reflects the passion and authenticity, inviting patrons to embark on a culinary journey that blends tradition with a contemporary twist.
A Feast for the Senses
Paloma isn’t just a restaurant; it’s an experience. Our mission is to transport your taste buds to new horizons, allowing you to savor the world one bite at a time. Whether you’re indulging in the familiar comfort of traditional Mexican dishes or embarking on an adventure with our fusion creations, every meal at Paloma is a journey. Our restaurant is more than just a place to dine; it’s a gateway to a culinary oasis. As you step inside Paloma, we invite you to immerse yourself in the atmosphere of Tulum, Mexico – a coastal paradise known for its laid-back charm and vibrant culture. We’ve brought a piece of Tulum to Collingswood so that you can experience its magic right here.
Let us take you somewhere
At Paloma, we’re more than a restaurant; we’re your passport to flavor and culture. Whether you’re a regular seeking your favorite dishes or a first-time visitor eager to explore, we welcome you to join us on this exciting journey. Let us take you somewhere special, one bite at a time.